Protein Powerslaw Quinoa Salad

Activated ingredients are all over this recipe! Quinoa, chickpeas, seeds over seeds combined with root veggies, built to power your day with earthy energy and fiery focus.

FOR HEALTHY BOWL:

• 2 medium sweet potatoes, peeled and sliced cubed 

• 2 tablespoons of Olive oil 

• 1 cup of Powerslaw

• 1/2 cup of kale

• Salt and pepper to taste 

• 1 cup cooked quinoa

• 1 cup of cooked chickpeas seasoned with salt, pepper and some olive oil

• 1/2 cup edamame

• 1/2 zucchini thinly cut like spaghetti 

• 1/2 avocado, sliced 

• ¼ cup hemp seeds 

• 1 teaspoon sunflower seeds

• 1 teaspoon pumpkin seeds

• 1 teaspoon flax seeds

INGREDIENTS FOR SAUCE

• 2 tbsp coconut oil 

• 1 tsp apple cider vinegar 

• 1 tsp lemon juice 

• 1 tsp turmeric

• 1 tsp date syrup

• 1/2 tsp powdered ginger 

• sea salt and pepper to taste

COOKING TIME

45 minutes

INSTRUCTIONS

• Make Powerslaw

MAKE YOUR DRESSING

• Combine all ingredients into a Vitamix and blend until smooth
• Add water if needed 

MAKE YOUR VEGGIES

• Preheat the oven to 425 
• Add parchment paper on a baking sheet. 
• Spread the sweet potatoes out on the sheet. 
• Sprinkle with olive oil and salt and pepper. 
• Roast in the oven for 20 to 25 minutes or soft, flipping once halfway through to ensure even cooking.

MAKE YOUR BOWL

• Add a generous serving of the kale and wakame mixture and top with slices of avocado and a Powerhouse Slaw. 
• Add dressing over the top (and keep it handy in case you want to add more as you eat it) and then sprinkle the bowls with hemp seeds.

APPROPRIATE FOR

12PM, 7PM, Detox, Dinner, Energy, Focus, gut-health, Happiness, healthy, Relaxation